Ingredients:
1 can solid white tuna, drained
1 can cream of mushroom soup
1 can whole mushrooms, drained
1/4 cup celery, finely chopped
1/4 cup green pepper, finely chopped
1 large can chow mein noodles
1 dash of garlic powder
Combine everything in a casserole dish. Reserve some of the chow mein. Noodles for the topping. Bake at 350F for 25 minutes. Top with remaining noodles and return to oven for 5 minutes.
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