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Sassy Spinach Dip with Roasted Garlic Recipe

Parmesan Balls Recipe

Find Recipes invites you to try Parmesan Balls Recipe

Ingredients:
vegetable oil for deep-frying
175g/6oz Parmesan cheese,
freshly grated
2 egg whites, stiffly beaten
1/2 teaspoon cayenne pepper

Heat the oil in a large heavy pan until very hot. Mix the Parmesan with the egg whites and cayenne, keeping aside a small quantity of cheese for dusting the balls. Using the remaining cheese to dust your hands, form the mixture into 12 small balls. Deep-fry the balls in two batches until golden brown. Drain and serve immediately.

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Simple Bean Salad Recipe

Sassy Spinach Dip with Roasted Garlic Recipe

Simple Bean Salad Recipe

Find Recipes invites you to try Simple Bean Salad Recipe

Ingredients:
2 tablespoons olive oil
2 garlic cloves, sliced
2 x 400g/14oz cans flageolet beans, drained and rinsed
extra virgin olive oil for drizzling
2 tablespoons basil pesto
freshly squeezed lemon juice
salt and freshly ground blackpepper
small handful of fresh basil leaves

Heat the oil in a small heavy pan. Sauté the garlic until golden but not scorched. Stir in the beans, then leave to marinate in the oil for 10-15 minutes. When ready to serve, drizzle a little oil over until the beans are generously coated, then add the pesto sauce and lemon juice to taste. Season with salt and pepper, then stir in the basil leaves. Serve straight away.

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Beef Stroganoff Recipe

Sassy Spinach Dip with Roasted Garlic Recipe

Find Recipes invites you to try Sassy Spinach Dip with Roasted Garlic Recipe

Serve with crackers, chips, veggies, or Great Garlic Bread.

Ingredients:
5 to 7 garlic cloves
1 (10-ounce) package frozen chopped spinach, thawed
1⁄2 cup vegan mayonnaise, homemade (see Vegan Mayonnaise) or store-bought
1⁄2 cup vegan sour cream, homemade (see Tofu Sour Cream) or store-bought
2 teaspoons fresh lime juice 1⁄4 cup minced green onions
1⁄4 cup shredded carrot
2 tablespoons minced fresh cilantro or parsley
1⁄2 teaspoon celery salt
Salt and freshly ground black pepper

Preheat the oven to 350° F. Roast the garlic on a small baking sheet until golden, 12 to 15 minutes. Press or crush the roasted garlic and mash to a paste. Set aside. While the garlic is roasting, steam the spinach until tender, 5 minutes. Squeeze dry and finely chop. Set aside. In a medium bowl, combine the mayonnaise, sour cream, lime juice, and roasted garlic. Stir to combine. Add the green onions, carrot, and cilantro. Stir in the steamed spinach and season with the celery salt and salt and pepper to taste. Mix well. Chill at least 1 hour before serving to allow flavors to intensify. If not using right away, cover and refrigerate. Properly stored, it will keep for up to 3 days.

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Orange and Ginger Cream Cheese Fudge Recipe

Beef Stroganoff Recipe

Chocolate Meringue Pie Recipe

Find Recipes invites you to try Chocolate Meringue Pie Recipe

Ingredients:
225g/8oz dark chocolate digestive biscuits
25g/1oz butter, melted

For the filling:
3 egg yolks
50g/2oz caster sugar
50g/2oz cornflour
600ml/1pt milk
100g/4oz dark chocolate (at least 70% cocoa solids)

For the meringue:
2 egg whites
100g/4oz caster sugar
1/2 teaspoon vanilla essence

Preheat the oven to 160°C/325°F/Gas mark 3. Put the digestive biscuits in a plastic bag, and crush with a rolling pin. Pour into a mixing bowl. Stir the butter into the biscuit crumbs until well mixed. Press the biscuit mixture firmly into the bottom and up the sides of a 23cm/9in flan tin or dish. To make the filling, beat the egg yolks, sugar and cornflour in a large bowl until they form a smooth paste, adding a little of the milk if necessary. Heat the milk until almost boiling, then slowly pour into the egg mixture, whisking well. Return the mixture to the saucepan and cook gently, whisking constantly, until it thickens. Remove from the heat. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Whisk the melted chocolate into the mixture in the saucepan. Pour the mixture into the digestive biscuit base. To make the meringue, whisk the egg whites in a large mixing bowl until standing in soft peaks. Gradually whisk in about two-thirds of the sugar until the mixture is thick and glossy. Fold in the remaining sugar and the vanilla essence. Spread the meringue over the filling. Bake the pie in the centre of the oven for 30 minutes. Serve warm.

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