Monday, May 21, 2012

Cherry Turnover Recipe

Find Recipes invites you to try Cherry Turnover Recipe

450g/1lb shortcrust pastry
450g/1lb pitted sour cherries
double cream, to serve

Preheat the oven to 180°C/350°F/Gas mark 4. Roll out the pastry, and use to line a greased 20cm/8in pie dish, allowing the sides of the pastry to hang over the edge. Fill the lined dish with the cherries. Fold the edges of the dough over the filling, sealing them where they meet inthe centre. Prick the pastry top with a fork. Bake in the oven for 30 minutes or until the pastry is lightly browned. Serve with cream.

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