Friday, May 18, 2012

Grilled Artichoke Salad Recipe

Find Recipes invites you to try Grilled Artichoke Salad Recipe

400g/14oz canned artichoke hearts, drained and halved
olive oil for brushing
3 Little Gem lettuces
salt and freshly ground blackpepper
For the dressing:
200ml/7fl oz extra virgin oliveoil
200ml/7fl oz grapeseed oil
125ml/4fl oz white wine vinegar
pinch of granulated sugar
pinch of mustard powder
2 garlic cloves, crushed

Preheat the grill until hot. Season the artichoke hearts with salt and pepper, and brush with olive oil. Grill until charred round the edges. To make the dressing, put the oils, vinegar, sugar, mustard powder and garlic into a large screwtop glass jar. Seal the jar and shake well. Season with salt and pepper. Toss the lettuces in the dressing with the artichokes, and serve.

More from the Find Recipes :
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Bacalaitos (Salt Codfish Fritters) Recipe
Personalized Trail Mix Recipe
Spinach, Feta and Pear Salad Recipe
Asparagus and Crab Meat Soup (Mang Tay Nau Cua) Recipe

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