Monday, May 28, 2012

Poached Peaches with Ginger Recipe

Find Recipes invites you to try Poached Peaches with Ginger Recipe

4 peaches, halved and stoned
125ml/4fl oz water
2 tablespoons lemon juice
1cm/1/2 in root ginger, peeled and grated
1 cinnamon stick
225g/8oz seedless white grapes, halved

Preheat the oven to 180°C/350°F/Gas mark 4. Put the peach halves skin side up in a baking dish. Combine 125ml/4fl oz water, the lemon juice, ginger and cinnamon stick, and pour over the peaches. Poach in the oven for 30 minutes. Remove from the oven and arrange the peaches on four dessert plates. Top with the cooking juices, add the grapes and serve immediately.

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