Friday, June 15, 2012

Gooseberry Cheese Cooler Recipe

Find Recipes invites you to try Gooseberry Cheese Cooler Recipe

500g/1lb 2oz fresh gooseberries
finely grated zest and juice of 1 small orange
1 tablespoon clear honey
250g/9oz cottage cheese

Top and tail the gooseberries, and put them in a pan. Add the orange zest and juice, and cook gently, stirring occasionally, until the fruit is tender. Remove from the heat and stir in the honey. Purée the gooseberries and their juice in a blender or food processor until almost smooth. Allow to cool. Press the cottage cheese through a sieve until smooth. Stir half of the cooled gooseberry purée into the cottage cheese. To serve, spoon the cheese mixture into four serving glasses. Top each one with gooseberry purée, and serve chilled.

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