Saturday, June 23, 2012

Sassy Spinach Dip with Roasted Garlic Recipe

Find Recipes invites you to try Sassy Spinach Dip with Roasted Garlic Recipe

Serve with crackers, chips, veggies, or Great Garlic Bread.

5 to 7 garlic cloves
1 (10-ounce) package frozen chopped spinach, thawed
1⁄2 cup vegan mayonnaise, homemade (see Vegan Mayonnaise) or store-bought
1⁄2 cup vegan sour cream, homemade (see Tofu Sour Cream) or store-bought
2 teaspoons fresh lime juice 1⁄4 cup minced green onions
1⁄4 cup shredded carrot
2 tablespoons minced fresh cilantro or parsley
1⁄2 teaspoon celery salt
Salt and freshly ground black pepper

Preheat the oven to 350° F. Roast the garlic on a small baking sheet until golden, 12 to 15 minutes. Press or crush the roasted garlic and mash to a paste. Set aside. While the garlic is roasting, steam the spinach until tender, 5 minutes. Squeeze dry and finely chop. Set aside. In a medium bowl, combine the mayonnaise, sour cream, lime juice, and roasted garlic. Stir to combine. Add the green onions, carrot, and cilantro. Stir in the steamed spinach and season with the celery salt and salt and pepper to taste. Mix well. Chill at least 1 hour before serving to allow flavors to intensify. If not using right away, cover and refrigerate. Properly stored, it will keep for up to 3 days.

More from the Find Recipes :
Chocolate Meringue Pie Recipe
Baked Flounder Barataria Recipe
Apple Brown Betty Recipe
Beef Stroganoff Recipe
Orange and Ginger Cream Cheese Fudge Recipe

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