Serve with crackers, chips, veggies, or Great Garlic Bread.
Ingredients:
5 to 7 garlic cloves
1 (10-ounce) package frozen chopped spinach, thawed
1⁄2 cup vegan mayonnaise, homemade (see Vegan Mayonnaise) or store-bought
1⁄2 cup vegan sour cream, homemade (see Tofu Sour Cream) or store-bought
2 teaspoons fresh lime juice 1⁄4 cup minced green onions
1⁄4 cup shredded carrot
2 tablespoons minced fresh cilantro or parsley
1⁄2 teaspoon celery salt
Salt and freshly ground black pepper
Preheat the oven to 350° F. Roast the garlic on a small baking sheet until golden, 12 to 15 minutes. Press or crush the roasted garlic and mash to a paste. Set aside. While the garlic is roasting, steam the spinach until tender, 5 minutes. Squeeze dry and finely chop. Set aside. In a medium bowl, combine the mayonnaise, sour cream, lime juice, and roasted garlic. Stir to combine. Add the green onions, carrot, and cilantro. Stir in the steamed spinach and season with the celery salt and salt and pepper to taste. Mix well. Chill at least 1 hour before serving to allow flavors to intensify. If not using right away, cover and refrigerate. Properly stored, it will keep for up to 3 days.
More from the Find Recipes :
No comments:
Post a Comment