Tuesday, June 12, 2012

White Bean and Dill Hummus Recipe

Find Recipes invites you to try White Bean and Dill Hummus Recipe

Dillweed adds a nice flavor nuance to this hummus, giving it a refreshing taste that sets it apart from the traditional hummus flavor. Serve with rice crackers or crisp cucumber slices for dipping. Try different herbs, too, such as rosemary.

2 garlic cloves, crushed
1 1⁄2 cups cooked or 1 (15.5-ounce) can white beans, such as Great Northern, drained and rinsed
1⁄4 cup tahini (sesame paste)
2 tablespoons fresh lemon juice
1⁄4 cup fresh dillweed or 2 tablespoons dried
1⁄2 teaspoon salt
1⁄8 teaspoon ground cayenne
2 tablespoons olive oil

In a food processor, process the garlic until finely minced. Add the chickpeas and tahini and process until smooth. Add the lemon juice, dillweed, salt, and cayenne and process until well blended. With the machine running, stream in the oil and process until smooth. Taste, adjusting seasonings if necessary. Transfer to a medium bowl and cover and refrigerate 2 hours before serving. The flavors improve and intensify if made ahead. Properly stored, it will keep for up to 3 days.

More from the Find Recipes :
Baked Bay Scallops Recipe
Fromage Frais with Hot Plum Sauce Recipe
Pepper Chicken with Ginger and Garlic Recipe
Beef Hotpot Recipe
Mozzarella Sticks Recipe

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