Ingredients:
vegetable oil for deep-frying
175g/6oz Parmesan cheese,
freshly grated
2 egg whites, stiffly beaten
1/2 teaspoon cayenne pepper
Heat the oil in a large heavy pan until very hot. Mix the Parmesan with the egg whites and cayenne, keeping aside a small quantity of cheese for dusting the balls. Using the remaining cheese to dust your hands, form the mixture into 12 small balls. Deep-fry the balls in two batches until golden brown. Drain and serve immediately.
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