Ingredients:
8 eggs, hard-boiled and chopped
50g/2oz butter
4 tablespoons chopped celery
2 tablespoons small capers, rinsed and drained
2 teaspoons grain mustard
1 teaspoon chopped fresh tarragon
salt and freshly ground blackpepper
In a large bowl, mix all the ingredients thoroughly, seasoning to taste with salt and pepper. Serve on a bed of crisp lettuce.
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