Sunday, May 13, 2012

Jerusalem Artichokes Recipe

Find Recipes invites you to try Jerusalem Artichokes Recipe

908g/2lb round Jerusalem artichokes
3 garlic cloves, crushed
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons olive oil
squeeze of lemon juice

Peel the artichokes, and boil for 8-10 minutes in slightly salted water. Drain in a colander, and place on serving dishes. Meanwhile, mix together the garlic, parsley, olive oil and lemon juice. Season with salt. Drizzle the dressing over the warm artichokes, and serve immediately.

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