Wednesday, June 6, 2012

Baja Seafood Stew Recipe

Find Recipes invites you to try Baja Seafood Stew Recipe

1/2 cup onion; chopped, 1 medium
1/2 cup green chiles, chopped
2 each cloves garlic, finely chopped
1/4 cup olive oil
2 cup white wine, dry
1 tablespoon orange peel, grated
1 1/2 cup orange juice
1 tablespoon sugar
1 tablespoon cilantro, fresh and snipped
1 teaspoon basil leaves, dried
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano leaves, dried
28 oz italian plum tomatoes
24 each soft-shell clams; scrubbed
1 1/2 lb shrimp; raw, shelled, med.
1 lb fish
6 oz crabmeat; frozen

Use 1 24oz can of Italian Plum Tomatoes that are undrained and cut in. The following fish can be used: cod, sea bass, mahimahi or red. Crabmeat should be thawed, drained and cartilage removed.

More from the Find Recipes :
Coconut Sweet Recipe
Crispy Cheese Balls Recipe
Poached Peaches with Ginger Recipe
Beef Fajitas Recipe
Apple Turnovers Recipe

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