Ingredients:
14 oz can artichoke hearts, drained and chopped
1 cup parmesan cheese, grated
6 oz can crabmeat, drained and flaked
1/2 cup mayonnaise
Preheat oven to 325F. Combine first 4 ingredients in bowl. Transfer to 8 1/2 x 5" baking dish. Sprinkle with paprika. Bake until top is browned, about 30 mins. Serve hot with water crackers.
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