Sunday, June 10, 2012

Baked Artichoke and Crab Spread Recipe

Find Recipes invites you to try Baked Artichoke and Crab Spread Recipe

14 oz can artichoke hearts, drained  and chopped
1 cup parmesan cheese, grated
6 oz can crabmeat, drained and flaked
1/2 cup mayonnaise

Preheat oven to 325F. Combine first 4 ingredients in bowl. Transfer to 8 1/2 x 5" baking dish. Sprinkle with paprika. Bake until top is browned, about 30 mins. Serve hot with water crackers.

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