Sunday, June 10, 2012

Baked Almond Catfish Recipe

Find Recipes invites you to try Baked Almond Catfish Recipe

1/2 cup whole almonds, toasted
3 tablespoon cornmeal
2 tablespoon grated parmesan cheese
2 tablespoon fresh parsley, chopped
1 tablespoon flour
1  salt and freshly ground black pepper to taste
2 tablespoon fresh lemon juice
2 lb catfish fillets
1  parsley sprigs and lemon wedges, for garnish

Grind the almonds and combine with the cornmeal, Parmesan cheese, flour, salt and pepper.  Sprinkle the lemon juice over the catfish and coat the fillets thoroughly with the almond mixture. Place the fillets on a baking sheet and bake at 400F for 8 minutes, or until cooked through. Serve immediately. NOTE:  These sweet catfish fillets in a crunchy almond crust can be accompanied by rice tossed with peas and a sprinkle of lemon zest.

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