Thursday, June 21, 2012

Baked Eggs with Crabmeat Recipe

Find Recipes invites you to try Baked Eggs with Crabmeat Recipe

8 oz crabmeat, canned or frozen
8  eggs
1/2 cup milk
1  salt and pepper to taste

Pick over the crabmeat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more.  Stir in the crabmeat and pour into individual buttered casseroles. Cover and bake in a medium oven (350°F) 30 minutes.

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