Thursday, June 21, 2012

Bruschetta Recipe

Find Recipes invites you to try Bruschetta Recipe

8 slices ciabatta bread
2 garlic cloves, halved
extra virgin olive oil for drizzling
8 ripe tomatoes, sliced
8 fresh basil leaves
salt and freshly ground blackpepper

Toast the bread lightly. Rub with the garlic, cut side down, while stillhot. Season with salt and lots of pepper, and drizzle enough oil on each slice to soak thoroughly. Divide the tomato slices evenly between the slices of bread. Top each bruschetta with a fresh basil leaf. Serve immediately.

More from the Find Recipes :
Baked Eggs with Crabmeat Recipe
Camembert with Garlic Recipe
Lemony Edamame Dip Recipe
Cappuccino Creams Recipe
Beef Wellington Recipe

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