Friday, June 22, 2012

Bakewell Tart Recipe

Find Recipes invites you to try Bakewell Tart Recipe

225g/8oz ready-to-roll puffpastry
100g/4oz ground almonds
100g/4oz caster sugar
50g/2oz butter
3 eggs
1/4 teaspoon almond essence
4 tablespoons strawberry jam

Preheat the oven to 200°C/400°F/Gas mark 6. Roll out the pastry on a floured work surface, and use to line a 900ml/ 1 1/2 pt shallow dish. Beat the almonds with the sugar, butter, eggs and almond essence. Spread the pastry with an even layer of jam. Pour in the filling. Bake for 30 minutes or until set. Serve warm with cream.

More from the Find Recipes :
Garlic and Nut Butter Chicken Recipe
Fried Mozzarella Recipe
Baked Fish Cake Recipe
Crab and Crispy Noodles Recipe
Crispy Shredded Beef Recipe

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