Ingredients:
4 nectarines
75g/3oz marzipan
75ml/3fl oz Greek-style yogurt
3 amaretti biscuits, crushed
Cut the nectarines in half, removing the stones. Cut the marzipan into 8 pieces, and press one piece into the stone cavity of each nectarine half. Preheat the grill. Spoon the Greek yogurt on top of the nectarines. Sprinkle the crushed amaretti biscuits over the yogurt. Put the fruits under the grill for 3-5minutes until the yogurt starts to melt. Serve immediately.
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