Wednesday, June 13, 2012

Courgette Fritters Recipe

Find Recipes invites you to try Courgette Fritters Recipe

100g/4oz self-raising flour
2 eggs, beaten
50ml/2fl oz milk
300g/11oz courgettes, grated
2 tablespoons chopped fresh thyme leaves
salt and freshly ground blackpepper
1 tablespoon vegetable oil

Sift the flour into a large bowl, and make a well in the centre. Add the eggs to the well, and gradually draw in the flour from the sides using a wooden spoon. Slowly add the milk to the mixture, stirring constantly to form a thick batter. Add the courgettes and thyme, season with salt and pepper, and mix thoroughly. Heat the oil in a large heavy frying pan until hot. Cooking in batches, carefully drop in tablespoons of the batter to make the fritters. Shallow-fry for 3minutes on each side. Remove the fritters with a slotted spoon, and drain on kitchen paper. Serve hot.

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