Wednesday, June 13, 2012

French Bean Soup Recipe

Find Recipes invites you to try French Bean Soup Recipe
1 tablespoon olive oil
1 onion, chopped
2 celery sticks, thinly sliced
3 garlic cloves, minced
550g/1lb 4oz canned cooked cannellini beans, drained
400ml/14fl oz vegetable stock
125ml/4fl oz white wine
3 sprigs of fresh rosemary
1/4 teaspoon ground white pepper
100g/4oz mozzarella cheese, grated

Heat the oil in a large saucepan over a medium-high heat. Add the onion, celery and garlic, and sweat for 5minutes until soft, stirring frequently. Add the remaining ingredients except the cheese, and bring the mixture to the boil. Reduce the heat and cover the pan, then simmer for 10-15 minutes. To serve, remove and discard the rosemary sprigs. Ladle the soup into warm bowls, and top each serving with a little of the cheese.

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