Thursday, June 14, 2012

French Onion Soup Recipe

Find Recipes invites you to try French Onion Soup Recipe

900g/2lb onions, thinly sliced
50g/2oz butter
900ml/1 1/2 pt vegetable stock
salt and freshly ground blackpepper

Fry the onions very gently in the butter in a covered saucepan for 15 minutes until soft and starting  to caramelize. Remove the lid, increase the heat and fry, stirring, for about 20 minutes until the onions are a rich golden brown. Add the stock and bring to the boil. Reduce the heat, part-cover and simmer for 15 minutes. Season with salt and pepper, and serve.

More from the Find Recipes :
Green Chilli and Meat Stew Recipe
Sticky Plum Tart Recipe
Khara Masala Balti Chicken Recipe
Three-Bean Dip Recipe
Thai Beef Curry Recipe

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