Ingredients:
2 1/2lb stewing beef, cubed
1.2 litres/2pt water
100g/4oz fresh green chillies, roasted, peeled, seeded and chopped
2 teaspoons garlic powder
1 teaspoon cornflour
salt and freshly ground blackpepper
Cover the meat with water in a large heavy pan, bring to the boil and simmer gently for 4 hours. Add the chillies and garlic powder. Season with salt and pepper. Dissolve the cornflour in 2 teaspoons water to form a paste, and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes. Serve hot.
Sticky Plum Tart Recipe
Khara Masala Balti Chicken Recipe
Three-Bean Dip Recipe
Thai Beef Curry Recipe
Baked Clams with Black Bean Sauce Recipe
No comments:
Post a Comment