Friday, June 8, 2012

Pineapple Wedges with Lime Recipe

Find Recipes invites you to try Pineapple Wedges with Lime Recipe

1 pineapple, about 800g/ 1 3/4lb
1 lime
1 tablespoon muscovado sugar
1 teaspoon ground allspice

Cut the pineapple lengthways into quarters. Remove the hard core. Loosen the flesh on each wedge by sliding a knife between the flesh and the skin. Cut the flesh into slices, leaving it on the skin. Using a sharp-pointed knife, remove a few shreds of zest from the lime. Squeeze out the juice. Sprinkle the pineapple with the lime juice and zest, sugar and allspice. Chill for 1 hour and serve.

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