Sunday, June 10, 2012

Quail's Egg and Tomato Salad Recipe

Find Recipes invites you to try Quail's Egg and Tomato Salad Recipe

450g/1lb fresh spinach
25g/1oz butter
1 small onion, finely chopped
pinch of ground nutmeg
4 eggs
salt and freshly ground blackpepper

Cook the spinach for 1-2 minutes in boiling water until the leaves have just wilted, then drain and squeeze out the excess water. In a heavy frying pan, melt the butter and sweat the onion for 5 minutes until soft. Add the spinach and cook for a further 5 minutes, stirring frequently. Season with a pinch of nutmeg and salt and pepper. Make four holes in the spinach, and break an egg into each space. Cover the pan and cook for 5 minutes until the egg whites are cooked through. Serve with bread.

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