Monday, April 30, 2012

Carrot and Coriander Soup Recipe

Find Recipes invites you to try Carrot and Coriander Soup Recipe.

175g/6oz onion, diced
50g/2oz butter
500g/1lb 2oz carrots, sliced
1 garlic clove, finely chopped
1.2 litres/2pt vegetable stock
2 teaspoons caster sugar
150ml/5fl oz whipping cream
2 tablespoons chopped fresh
coriander leaves
salt and freshly ground black pepper

In a heavy saucepan, gently sweat the onion in the butter until soft and translucent. Add the carrots to the pan, and cook, stirring from time to time, for a further 5 minutes. Add the garlic and stock. Season with salt and pepper and the sugar. Bring to the boil, reduce the heat and simmer for 30minutes. Pour the contents of the pan into ablender or food processor, and blitz to a purée. Pour back into a clean pan, and add the cream and coriander. Taste and adjust the seasoning, then heat the soup through gently, stirring. Serve hot.

More from the Find Recipes :
Borscht Recipe
Boston Bean Soup Recipe
Chilled Avocado Soup Recipe
Almond Soup Recipe
Tuna Casserole Recipe
Mascarpone-Stuffed Squash Blossoms with Raspberry Vinaigrette Recipe

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