Adding spices to popcorn transforms it from an ordinary snack food to party fare. The Cajun seasoning in this recipe is guaranteed to wake up your taste buds, but why stop here? Experiment with other flavors, such as curry spices or jerk spice seasonings.
Ingredients:
1 tablespoon dried oregano
1 tablespoon smoked paprika
1 teaspoon ground cumin
1⁄2 teaspoon garlic powder
1⁄2 teaspoon onion powder
1⁄2 teaspoon celery salt
1⁄4 teaspoon ground cayenne
1⁄4 cup olive oil
1⁄3 cup popcorn kernels
In a small bowl, combine the oregano, paprika, cumin, garlic powder, onion powder, celery salt, and cayenne. Mix well and set aside. In a large saucepan, combine the oil and popcorn. Cover tightly and place over high heat, shaking the pan occasionally. Once popping begins, continue shaking the pan until the popping almost stops. Transfer the hot popcorn to a large bowl. Sprinkle with the spice mixture and mix well. Serve immediately.
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