Friday, May 25, 2012

Bacon and Smoked Oysters Recipe

Find Recipes invites you to try Bacon and Smoked Oysters Recipe

2 can smoked oysters
1/4 cup light vegetable oil
1/2 lb bacon strips
40  round wooden toothpicks
3 tablespoon garlic, minced

Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and drain on a paper towel to drain.

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