Wednesday, May 23, 2012

Strawberry Rose-Petal Pashka Recipe

Find Recipes invites you to try Strawberry Rose-Petal Pashka Recipe

350g/12oz cottage cheese
175g/6oz low-fat Greek-style yogurt
2 tablespoons clear honey
1/2 teaspoon rose water
275g/10oz strawberries
handful of unsprayed scented pink rose petals, to decorate

Drain any free liquid from the cottage cheese, and tip the cheese into a sieve. Use a wooden spoon to rub through the sieve into a bowl. Stir the yogurt, honey and rose water into the cheese. Roughly chop about half the strawberries, and stir them into the cheese mixture. Line a new clean flowerpot or a sieve with muslin, and tip the cheese mixture in. Leave to drain over a bowl for several hours or overnight. Invert the flowerpot or sieve onto a serving plate, turn out the pashka and remove the muslin. Decorate with rose petals and serve chilled.

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