Wednesday, May 23, 2012

Edamame with Coarse Salt Recipe

Find Recipes invites you to try Edamame with Coarse Salt Recipe

Edamame are green soybeans in the pod, sold both fresh and frozen. They make a nourishing snack and are a great way to begin a Japanese meal. They're fun to eat, too, with the beans slipping out of the pods directly into your mouth. Be sure to have a bowl handy for the discarded pods.

1 (16-ounce) bag unshelled frozen edamame
Coarse salt

In a large saucepan of boiling salted water, cook the edamame until tender, 10 minutes. Drain well and pat dry. Transfer to a bowl and season with coarse salt to taste. Serve hot or warm.

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