Saturday, May 26, 2012

Bailey's Bouillabaisse (Fish Stew) Recipe

Find Recipes invites you to try Bailey's Bouillabaisse (Fish Stew) Recipe

1 each onion, large diced
2 cup celery, diced
3 each potatoes, small diced
3 cup boiling water
2 cup skimmed milk
1 1/2 lb cod or flounder
2 cup broccoli, diced
2 cup cauliflower, diced
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon basil

Cook the onion, celery, and potatoes in the water for 10 minutes.  Mix a little milk with the flour to form a soupy paste and set aside.  Add the remaining ingredients and bring to a boil.  Add the flour mixture, stirring constantly.  Simmer for 15 to 20 minutes.

More from the Find Recipes :
Fruit Fondue Recipe
Egg Salad Recipe
Viennese Chocolate Fingers Recipe
Lime Sherbet Recipe
Mussel Salad Recipe

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