Sunday, June 10, 2012

Orange Beef with Green Peppers Recipe

Find Recipes invites you to try Orange Beef with Green Peppers Recipe

700g/1 1/2lb flank steak
175ml/6fl oz orange juice
3 tablespoons light soy sauce
2 tablespoons smooth peanut butter
1 1/2 tablespoons orange zest
2 garlic cloves (crushed)
1 1/2 teaspoons curry powder
1/2 teaspoon red wine vinegar
1/2 teaspoon red pepper flakes
1 tablespoon vegetable oil
2 green peppers, cut into 1cm/ 1/2 in wide strips

Diagonally cut the beef, against the grain, into slices 1cm/ 1/2 in thick. In a bowl, combine the orange juice, soy sauce, peanut butter, orange zest, garlic, curry, vinegar and red pepper flakes. Stir to blend. Add the beef and toss to coat evenly. Cover and set aside to marinate for 2 hours at room temperature. Heat the oil in a heavy frying pan or wok over a high heat. Add the marinated beef mixture. Stir-fry for 2 minutes. Remove the beef with a slotted spoon and set aside on a plate. Add the green peppers to the pan, then stir-fry for about 5 minutes until the peppers are browned around the edges. Return the beef to the pan, and stir-fry for a further 1 minute to heat through. Serve hot.

More from the Find Recipes :
Passion Fruit and Apple Foam Recipe
Black And Green Olive Tapenade Recipe
Fish Chowder Recipe
Parsley, Walnut and Orange Chicken Recipe
Pineapple Wedges with Lime Recipe

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