Sunday, June 10, 2012

Passion Fruit and Apple Foam Recipe

Find Recipes invites you to try Passion Fruit and Apple Foam Recipe

450g/1lb cooking apples
100ml/ 3 1/2 fl oz unsweetened apple juice
3 passion fruit
3 egg whites

Peel, core and roughly chop the apples. Put them in a pan with the apple juice. Bring the liquid to the boil, then reduce the heat and cover the pan. Cook gently, stirring occasionally, until the apple is very tender. Remove from the heat, and beat the apple mixture with a wooden spoon until it forms a fairly smooth purée. Cut the passion fruit in half, and scoop out the seeds and pulp into the apple purée. Stir to mix thoroughly. Put the egg whites in a bowl, and whisk until soft peaks form. Fold the egg whites into the apple mixture. Spoon the apple foam into four serving dishes. Leave to cool and serve cold.

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