Wednesday, June 13, 2012

Baked Clams with Black Bean Sauce Recipe

Find Recipes invites you to try Baked Clams with Black Bean Sauce Recipe

24  clams
1 tablespoon sesame oil
2 teaspoon ginger, fresh; finely grated
2 teaspoon garlic; minced
1/2 teaspoon red pepper flakes
1/4 cup fermented black beans; rinsed & mashed
2 tablespoon wine, white
1 tablespoon soy sauce
3 tablespoon scallion, chopped white and green p

Shuck the clams and place them on a baking sheet. Set aside. Combine the remaining ingredients in a small saucepan and bring to a boil over medium heat. Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at 450°F, or until cooked but not tough. Serve immediately.

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Leek Pie Recipe
Waldorf Chicken Salad Recipe
Courgette Fritters Recipe
French Bean Soup Recipe

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