Wednesday, June 20, 2012

Baked Crabmeat and Avocado Recipe

Find Recipes invites you to try Baked Crabmeat and Avocado Recipe

1  waldine van geffen
1/4 lb butter
2 can cream of mushroom soup
1 lb lumb crabmeat
1 cup evaporated milk
1  salt and pepper
2  avocados, peel and slice
2 tablespoon bread crumbs
1  butter, melted
1 can anchovy filets

Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes at 350°F. Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips.

More from the Find Recipes :
Gazpacho Recipe
Layered Bean Dip Recipe
Onion Tart Recipe
Feta Cheese and Capers Recipe
Baked Crab Quesadillas Recipe

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