Sunday, June 17, 2012

Feta Cheese and Capers Recipe

Find Recipes invites you to try Feta Cheese and Capers Recipe

1/2 teaspoon mixed peppercorns
8 coriander seeds
350g/12oz feta cheese, cubed
2 garlic cloves, thinly sliced
1 bay leaf
1 tablespoon capers, rinsed and drained
1 sprig of fresh oregano or thyme
olive oil to cover
16 black olives
hot toast

Using a mortar and pestle, lightly crush the peppercorns and coriander seeds.  In a screwtop glass jar, layer the feta cheese, garlic, bay leaf, ground peppercorns and coriander seeds, capers and a fresh sprig of thyme or oregano. Pour in enough oil to cover the cheese, and marinate for 2 weeks in the refrigerator. Serve the feta cheese on hot toast together with the black olives and a drizzling of oil.

More from the Find Recipes :
Baked Crab Quesadillas Recipe
Gooseberry Cheese Cooler Recipe
Fillet of Beef with Porcini and Sweet Peppers Recipe
Queso Dip Recipe
Almond Shortbread Recipe

No comments:

Post a Comment