Sunday, June 17, 2012

Onion Tart Recipe

Find Recipes invites you to try Onion Tart Recipe

For the pastry
25g/1oz self-raising flour
50g/2oz butter
pinch of salt

For the filling:
6 onions, sliced
150ml/5fl oz boiling water
4 rashers streaky bacon, diced)
50g/2oz butter
1 teaspoon dried mixed herbs
2 egg yolks
50ml/2fl oz double cream
salt and freshly ground blackpepper

Preheat the oven to 180°C/350°F/Gas mark 4. Grease a medium-sized baking tin. To make the pastry, sift the flour into a bowl and rub in the butter. Add a pinch of salt to 50ml/2fl oz water, then gradually add to the bowl until the mixture forms a ball. Roll out and use to line the bottom of the tin. For the filling, sweat the onions in the boiling water for 5 minutes. Drain. Fry the bacon in a little of the butter until crisp. Add the remaining butter,onions, mixed herbs, salt and pepper, and cook for 15 minutes. Beat the egg yolks and cream together. Add to the onion mixture, and pour into the baking tin. Bake in the oven for 40-45 minutes. Serve hot.

More from the Find Recipes :
Feta Cheese and Capers Recipe
Baked Crab Quesadillas Recipe
Gooseberry Cheese Cooler Recipe
Fillet of Beef with Porcini and Sweet Peppers Recipe
Queso Dip Recipe

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