Wednesday, June 20, 2012

Bananas with Hot Lemon Sauce Recipe

Find Recipes invites you to try Bananas with Hot Lemon Sauce Recipe

15g/ 1/2 oz low-fat spread
2 teaspoons granulated sugar
15g/ 1/2 oz cornflour
grated zest and juice of 1/2 lemon
300ml/10fl oz low-fat
Greek-style yogurt
4 small bananas, sliced

Put the low-fat spread, sugar and cornflour in a saucepan. Make the lemon juice up to 150ml/5fl oz with water, and stir into the pan. Bring to the boil and cook, stirring, for 2 minutes. Divide the yogurt between four serving dishes, and add the banana. Spoon the hot sauce over, and serve immediately.

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Baked Crabmeat and Avocado Recipe

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