Wednesday, June 20, 2012

Cucumber and Green Olive Dip Recipe

Find Recipes invites you to try Cucumber and Green Olive Dip Recipe

This light, refreshing, pale green dip can be served with crackers, chips, or cut-up vegetables. If you prefer a dip with texture, stir in some extra chopped green olives and minced green onion to the finished dip.

1⁄2 medium English cucumber, peeled, halved, seeded, and chopped
3/4 cup pitted green olives
1 garlic clove, crushed
4 ounces firm tofu, well drained and crumbled
1⁄4 cup chopped fresh parsley
2 tablespoons fresh lemon juice
1⁄2 teaspoon salt
1⁄8 teaspoon ground cayenne

In a food processor, combine the cucumber, olives, and garlic. Process until finely chopped. Add the tofu, parsley, lemon juice, salt, and cayenne and process until smooth. Transfer to a medium bowl. Cover and chill for 1 hour before serving. This dip is best if used on the same day that it is made.

More from the Find Recipes :
Asparagus and Potato Salad Recipe
Baked Crabmeat and Avocado Recipe
Gazpacho Recipe
Layered Bean Dip Recipe
Onion Tart Recipe

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