Tuesday, June 12, 2012

Dried Fruit Fool Recipe

Find Recipes invites you to try Dried Fruit Fool Recipe

300g/11oz ready-to-eat dried fruit, such as apricots, peaches or apples
300ml/10fl oz freshly squeezed orange juice
250ml/9fl oz low-fat  fromage frais
2 egg whites

Put the dried fruit in a saucepan, add the orange juice and heat gently until boiling. Reduce the heat, cover and simmer gently for 3 minutes. Cool slightly. Tip into a blender or food processor, and purée until smooth. Stir in the fromage frais. Whisk the egg whites in a bowl until stiff enough to hold soft peaks, then slowly fold into the fruit mixture until combined. Spoon into four stemmed glasses, then chill the fools for at least 1 hour before serving.

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