Wasabi peas, soy sauce, and the use of rice cereal give this party mix an Asian nuance. For more Asian flavor, use scissors to cut a sheet of nori into 1-inch strips and then cut those strips into thin matchstick-size strips. Just before serving, toss the prepared nori into the party mix.
Ingredients:
6 cups popped popcorn
2 cups bite-size crisp rice breakfast cereal squares
1 cup unsalted roasted cashews or peanuts
1 cup small pretzels
1 cup wasabi peas
1⁄4 cup vegan margarine
1 tablespoon soy sauce
1⁄2 teaspoon garlic salt
1⁄2 teaspoon seasoned salt
Preheat the oven to 250°F. In a 9 x 13-inch baking pan, combine the popcorn, cereal, cashews, pretzels, and peas. In a small saucepan, combine the margarine, soy sauce, garlic salt, and seasoned salt. Cook, stirring, over medium heat until margarine is melted, about 2 minutes. Pour over the popcorn mixture, stirring to mix well. Bake for 45 minutes, stirring occasionally. Cool completely before serving.
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