Tuesday, May 1, 2012

Beetroot and Yogurt Salad Recipe

Find Recipes invites you to try Beetroot and Yogurt Salad Recipe.

350g/12oz cooked beetroot, chopped into bite-sized cubes
2 large gherkins, chopped into large chunks
4 tablespoons Greek-style yogurt
2 tablespoons white wine vinegar
salt and freshly ground blackpepper
1 tablespoon finely chopped fresh dill, to garnish

Put the beetroot and gherkins in a large serving bowl. In a separate bowl, mix together the yogurt and vinegar, and season with salt and pepper. Pour this mixture over the beetroot and gherkins, and stir. Sprinkle with fresh dill and serve.

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