Thursday, May 3, 2012

Celery and Stilton Soup Recipe

Find Recipes invites you to try Celery and Stilton Soup Recipe.

4 celery sticks, finely chopped
1 onion, finely chopped
50g/2 oz butter
45g/1 1/2 oz plain flour
1/2 glass white wine
900ml/1 1/2 pt chicken stock
300ml/10fl oz milk
225g/8oz crumbled Stilton cheese
salt and freshly ground blackpepper

In a heavy saucepan over a low heat,gently sweat the celery and onion in butter until soft. Add the flour and remove from the heat. Pour in the wine and stock, stirring continuously. Return to the heat and slowly bring to the boil, stirring until the mixture thickens. Simmer for 25 minutes. Add the milk, simmer for a further 2 minutes and remove from the heat. Whisk in the Stilton. Purée the soup in a blender or food processor, then push through a sieve into a clean pan. Season with salt and pepper. Reheat gently and serve. Serves 4.

More from the Find Recipes :
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Carrot and Coriander Soup Recipe
Boston Bean Soup Recipe
Chilled Avocado Soup Recipe
Almond Soup Recipe
Sweet Potato Salad Recipe
Seafood Chowder (Halifax Version) Recipe

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