Tuesday, May 1, 2012

Catalan Soup Recipe

Find Recipes invites you to try Catalan Soup Recipe.

1 tablespoon vegetable oil
900g/2lb beef mince
2 carrots, chopped
2 onions, chopped
2 tomatoes, chopped
25g/1 oz plain flour
1.2 litres/2pt hot vegetable stock

Heat the oil in a flameproof casserole dish over a medium heat. Sauté the beef until it is just cooked, then remove and keep to one side. Sauté the carrots, onions and tomatoes in the same pan for a few minutes, stirring continuously to prevent sticking. Blend in the flour using a wooden spoon, and cook for a few more minutes. Return the cooked mince to the casserole. Cover the mixture with the hot stock, and simmer the soup gently for about 45 minutes. Serve hot. Serves 6.

More from the Find Recipes :
Carrot and Coriander Soup Recipe
Boston Bean Soup Recipe
Chilled Avocado Soup Recipe
Almond Soup Recipe
Beetroot and Yogurt Salad Recipe
Tuna Casserole Recipe
Mascarpone-Stuffed Squash Blossoms with Raspberry Vinaigrette Recipe

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