Sushi-Inspired Edamame-Avocado Dip Recipe

Find Recipes invites you to try Sushi-Inspired Edamame-Avocado Dip Recipe

Serve it with Black Sesame Wonton Chips . If black sesame seeds are unavailable, regular toasted sesame seeds can be used.

Ingredients:
3/4 cup shelled fresh or frozen edamame
1 ripe Hass avocado
1 tablespoon fresh lime juice, plus more if needed
Salt
1 tablespoon minced pickled ginger, for garnish
1 tablespoon black sesame seeds, for garnish

In a medium saucepan of salted boiling water, cook the edamame until soft, about 10 minutes. Drain well and set aside to cool. Pit and peel the avocado and transfer to a food processor. Add the lime juice and salt to taste, and the cooked edamame and process until smooth. Taste, adjusting seasonings, adding a bit more lime juice if needed. Transfer to a medium bowl and sprinkle with the pickled ginger and sesame seeds. This dip is best if used on the same day that it is made.

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