Find Recipes for You!: Casseroles and Stews

Showing posts with label Casseroles and Stews. Show all posts

Saturday, June 23, 2012

Mexican Nacho Casserole Recipe

Find Recipes invites you to try Mexican Nacho Casserole Recipe

Ingredients:
450g/1lb minced beef
1 tablespoon dried mixed herbs
100g/4oz canned refried beans
50g/2oz onions, chopped
200g/7oz nacho chips
1 green pepper, seeded and diced
100g/4oz Cheddarcheese,grated

Preheat the oven to 200°C/400°F/Gas mark 6. Cook the minced beef and herbs in a frying pan, mixing well and stirring to break up any lumps. Spread the refried beans in the bottom of a medium casserole dish, then sprinkle with the onions. Layer the meat over the beans. Bake in the oven for 15 minutes. Tuck the nacho chips around the edges of the casserole, then top with the pepper and cheese, and bake for a further 5 minutes. Serve immediately.

Wednesday, June 20, 2012

One-pot Spaghetti Recipe

Find Recipes invites you to try One-pot Spaghetti Recipe

Ingredients:
100g/4oz minced beef
1 tablespoon chopped onion
225g/8oz tomato sauce
75g/3oz spaghetti
100g/4oz Parmesan cheese, freshly grated

Crumble the beef into a microwave-proof casserole dish and add the onion. Microwave on High for 2 1/2 minutes or until no longer pink, stirring once. Drain and stir to break the meat into smaller pieces. Add the tomato sauce, 400ml/14fl oz water and spaghetti. Cover with the casserole lid. Microwave for 10-11minutes until the spaghetti is al dente, stirring twice. Serve hot with the Parmesan sprinkled over the top.

Gazpacho Recipe

Layered Bean Dip Recipe

Thursday, June 14, 2012

Green Chilli and Meat Stew Recipe

Find Recipes invites you to try Green Chilli and Meat Stew Recipe

Ingredients:
2 1/2lb stewing beef, cubed
1.2 litres/2pt water
100g/4oz fresh green chillies, roasted, peeled, seeded and chopped
2 teaspoons garlic powder
1 teaspoon cornflour
salt and freshly ground blackpepper

Cover the meat with water in a large heavy pan, bring to the boil and simmer gently for 4 hours. Add the chillies and garlic powder. Season with salt and pepper. Dissolve the cornflour in 2 teaspoons water to form a paste, and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes. Serve hot.

Tuesday, June 12, 2012

One-pot Beef Dinner Recipe

Find Recipes invites you to try One-pot Beef Dinner Recipe

Ingredients:
3 tablespoons vegetable oil
1 small onion, chopped
1 large egg, lightly beaten
450g/1lb minced beef
50g/2oz plain breadcrumbs
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic salt
4 medium potatoes, sliced
450g/1lb frozen carrots

Heat the oil in a frying pan over a medium-high heat. Reduce the heat to medium once the oil is hot. Add the onion to the pan, and sweat until soft. In a large bowl, mix the egg, beef, 50ml/2floz water, breadcrumbs, onion powder and garlic salt. Press the meat into the bottom of the bowl to form a rounded loaf. Invert the bowl to remove, and put the loaf on top of the onion. Put the sliced potatoes around the loaf and the carrots on top of the potatoes. Sprinkle with additional seasonings if desired. Cover and cook for about 1 hour. After 30 minutes, turn the meatloaf over and stir the vegetables. Serve hot.

Monday, June 11, 2012

Beef Hotpot Recipe

Find Recipes invites you to try Beef Hotpot Recipe

Ingredients:
900g/2lb rump steak, cubed
350g/12oz carrots,
thicklysliced
2 onions, thickly sliced
700g/1 1/2 lb potatoes, thickly sliced
500ml/18 fl oz beef stock
salt and freshly ground blackpepper

Preheat the oven to 170°C/325°F/Gas mark 3. Arrange a layer of beef in a casserole dish. Sprinkle over a little salt and pepper, then top with a layer of carrots, onions and potatoes. Pour in the stock. Cover and bake for 2-2 1/2 hours until the meat is tender. Increase the oven temperature to 200°C/400°F/Gas mark 6, and cook for another 30 minutes or until potatoes are brown. Serve hot.

Saturday, May 26, 2012

Bailey's Bouillabaisse (Fish Stew) Recipe

Find Recipes invites you to try Bailey's Bouillabaisse (Fish Stew) Recipe

Ingredients:
1 each onion, large diced
2 cup celery, diced
3 each potatoes, small diced
3 cup boiling water
2 cup skimmed milk
1 1/2 lb cod or flounder
2 cup broccoli, diced
2 cup cauliflower, diced
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon basil

Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.

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Wednesday, May 23, 2012

Beef and Stout Casserole Recipe

Find Recipes invites you to try Beef and Stout Casserole Recipe

Ingredients:
700g/1 1/2 lb beef
175g/6oz lean bacon, cubed
1 tablespoon vegetable oil
15g/ 1/2 oz butter
2 tablespoons plain flour
1 bottle of stout
450g/1lb shallots
3 garlic cloves, crushed
1 tablespoon sugar
1 tablespoon wine or cider vinegar
salt and freshly ground blackpepper

Preheat the oven to 150°C/300°F/Gas mark 2. Sauté the beef and bacon in the oil. Drain off the excess liquid. Remove the meat and set aside. Add the butter to the pan and melt. Stir in the flour to make a roux; cook, stirring, for a minute or two. Gradually stir in the stout. Put the meat and the shallots in a deep casserole dish, and season with salt and pepper. Add the garlic. Sprinkle the sugar on top, and pour in the sauce. Cover and put in the oven. Cook very gently for up to 3 hours. Remove from the oven and mix in the vinegar. Serve hot with boiled potatoes.

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