Ingredients:
4 (7-inch) pita breads
Toasted sesame oil
1⁄3 cup sesame seeds
Salt
Preheat the oven to 350°F. Carefully slice each pita bread into two circles with a serrated knife. Lightly brush oil onto the inner side of each circle. Cut the pita circles into eighths and arrange the pieces on a baking sheet in a single layer, oil side up. Sprinkle with sesame seeds and salt to taste. Bake until golden brown, about 10 minutes. Serve warm or at room temperature. These are best eaten on the day they are made but, once cooled, they can be covered and stored at room temperature for 1 to 2 days.
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