Wednesday, May 2, 2012

Tortilla Chips Recipe

Find Recipes invites you to try Tortilla Chips Recipe.

Homemade tortillas taste great fresh from the oven-an advantage you don't get with commercial chips. You can also season these chips to suit your own taste-adding more or less salt and even spicing things up by sprinkling on some chili powder and cayenne.

4 (6-inch) flour tortillas
Olive oil or nonstick cooking spray

Preheat the oven to 350°F. Lightly brush both sides of the tortillas with oil. Cut each tortilla into eighths and place the triangles on a baking sheet. Sprinkle with salt to taste, and bake until crisp and lightly browned, 8 to 10 minutes. Cool completely before serving. These are best eaten on the day they are made but, once cooled, they can be covered and stored at room temperature for 1 to 2 days.

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