Black sesame seeds give these chips an exotic, sophisticated look, but if they are unavailable, regular white sesame seeds can be used instead. Find Recipes invites you to try Black Sesame Wonton Chips Recipe.
Ingredients:
12 Vegan Wonton Wrappers
Toasted sesame oil
1⁄3 cup black sesame seeds
Salt
Preheat the oven to 450°F. Lightly oil a baking sheet and set aside. Cut the wonton wrappers in half crosswise, brush them with sesame oil, and arrange them in a single layer on the prepared baking sheet. Sprinkle wonton wrappers with the sesame seeds and salt to taste, and bake until crisp and golden brown, 5 to 7 minutes. Cool completely before serving. These are best eaten on the day they are made but, once cooled, they can be covered and stored at room temperature for 1 to 2 days.
More from the Find Recipes :
Tortilla Chips Recipe
Sesame Pita Chips Recipe
Asian Fusion Party Mix Recipe
Raging Cajun Popcorn Recipe
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